I went for Johno (Red onions, olives, peppers, mushrooms and fresh chillies*). Paying £1 extra for vegan cheese, this pizza is cheaper than all of the major pizza chains. The base is verging on thin crust, cooked beautifully in a stone-based oven, and with a really decent amount of toppings. I added some cheeky artichokes to mine, yum!
*although the menu stated fresh chillies, mine turned up chilli flakes. Not too bad, but I was looking for some juicy jalapenos!
Mr T went for the amazing Funghi (Sauteed mushrooms, porcini mushrooms and marinaded Sardinian oyster mushrooms, garlic and truffle oil). The garlic is crushed into the sauce and cheese, and brings so much flavour to such a simple pizza. Brilliant.
We also shared a portion of garlic bread (this has to be specified to be vegan) but it was fairly dry and although it was packed with fresh, heady garlic, the bread was chewy.
Pizzaface cater for gourmet meat lovers, veggies, vegans, cheese-haters and those who are gluten/ wheat intolerant. They also stock Booja Booja ice cream!
For the two pizzas and garlic bread the grand total was £25, plus £2 tip for the kind driver who brought it to our doorstep. A wonderful treat, and such a brilliant company to support!
01273 699 082.
35 St. George's Rd, Kemp Town, BN2 1ED.