Monday, 16 November 2009

Ginger and Plum Tofu.


My new favourite thing to do is make lots of tofu for dinner, and save some for lunch the next day. I cheated and bought a marinade- ginger and plum, yum!- sliced the tofu into fairly slim triangles and grilled for around 15 minutes, turning every so often. In a frying pan I melted some butter, then threw in half a bag of spinach, allowing it to wilt gently, whilst seasoning and grating nutmeg over. When the tofu is nearly cooked, I threw a handful of cashews under the grill with it so they are slightly tangy and crunchy, then serve with plenty of salad. Delish!

5 comments:

  1. What Tofu do you use?

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  2. I used plain Cauldron tofu!
    Made it for lunch today, yum!x

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  3. It could be cheating, but it looks and sounds amazing! I so miss tofu... need to find some near me!

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