Home made ravioli and garlic bread.

I took a little break since Vegan MoFo, and haven't been doing too much cooking lately (at least no blog-worthy meals!) but recently I changed jobs and have a few more dinner times free to cook things, which has been nice. Mostly they have been consisting of vegetable in various sauces and spices, so it's been lovely having some goodness back in my diet. Not that I don't think my houmous diet was good- oh it was GOOD- it isn't so good for my immune system, especially as the temperature has dropped in the last couple of weeks!

So me and Mr T made ravioli last weekend; he even bought a super cute pasta machine! I can't quite remember the recipe, and we totally stole the recipes from both Gordan Ramsey and Maple Spice's blog! For the mixture Mr Ramsey gave us a great demonstration (his videos on The F Word are brilliant! Simple, no fuss, I love them!) and consisted of spinachy, buttery nutmegy, melting-in-your-mouth, tossed with toasted pine nuts piles of delish! The ingredients and method for the ravioli can be found at Deb's blog (link below) and were so simple and fun to make! We also used her garlic bread recipe. All in all a buttery garlicy deliciously indulgent dinner, which we followed with a piece of strawberry cheesecake and can be found in the freezers in Holland and Barratt. Go find all these nice things and eat them!

www.channel4.com/food/on-tv/f-word

http://www.maplespice.com/